Charcoal 101 Thursday 5th April
Charcoal Grilling 101
New to cooking with charcoal or just want some extra confidence in using your charcoal grill, then this is the course for you.
With our small class sizes and our interactive hands on approach, you can be sure to leave this class with the confidence you can consistently cook amazing food on your charcoal fired BBQ.
At the completion of this class you will have menu cards for numerous tasty proteins, vegetables and sides. You will also experience cooking on the massive range of The Que Club’s amazing charcoal grills.
You can expect to learn:
Choosing the correct charcoal for the right application
Use of various charcoal cookers (habachi, spit, kamado, barrel/bullet)
Lighting your charcoal (various methods)
Wood and pellet selection for your chosen proteins
Preparation and cooking of meats, vegetables and sides
Choosing the right seasoning, rub, sauce for your menu
Duration of the class is from 6.30pm to 9.00pm. It also includes sitting down and tasting all the creations you have assisted in preparing and cooking with a tasty beverage.